Tuesday we went with our friends Adrienne and Herb to the Nirvana Hotel and Restaurant for a relaxing afternoon and lunch. The last time we were in San Miguel two years ago, we went to Nirvana for lunch where I learned that I really like tamarind. We found tamarind at an Asian store in Wilmington, but it just didn’t live up to my recollections. I found a tamarind dish in an Indian restaurant in Wilmington which I get every time I go there, but it still wasn’t as good as my original tamarind dish. After some lobbying, I talked everyone into going to Nirvana. Once again, I had: PECHUGA DE POLLO. rellena de queso cabra, espinacas y champiñones en salsa de tamarindo or chicken stuffed with cheese, spinach, and mushrooms in tamarind sauce. While it was delicious, I am not sure anything can live up to that first experience. Once more, you can’t go home again.